4 eggs
2 dl Dansukker Granulated Sugar
2 1/2 dl plain flour
1 tsp baking powder
1 tsp Dansukker Vanilla Sugar
150 g melted butter or margarine

Frosting
3 dl Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar
50 g butter or margarine
1/2 dl milk

To decorate
50 g flaked toasted almonds  

Beat the eggs and sugar until fluffy. Combine the flour, vanilla sugar and baking powder and fold them into the mixture. Stir in the melted fat.

Pour the mixture into a greased shallow tin measuring 20 x 30 cm. Bake in the centre of the oven at 200 °C for about 20 minutes. Turn the out onto a sheet of greaseproof paper.

Combine the ingredients for the frosting in a saucepan and bring the mixture to the boil. Spread the frosting over the cake and sprinkle with the flaked almonds. Cut into squares.