Strawberry jam with Sambuca
Ingredients
500 g strawberries
250 g Dansukker Jam Sugar
3 tbsp Sambuca (aniseed liqueur)
Instructions
Rinse and pick over the strawberries. Blend them using a hand blender.
Combine the strawberries and sugar in a saucepan. Add the Sambuca.
Boil for 3–6 minutes until the desired consistency is reached.
Carefully skim off any foam and pour into warm, sterilised jars. Seal and store in a cool place.
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