Jam cakes
Ingredients
4 1/2 dl plain flour
1 dl Dansukker Icing Sugar
200 g butter or margarine
jam
Instructions
Work together the flour, icing sugar and butter to form a dough. Roll the dough into small balls and place into small paper cases. Make a little hole in each ball and pop a dollop of jam in the hole. Bake the jam cakes in the centre of the oven at 175 °C for about 10 minutes.
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