Glühwein
Ingredients
1 bottle dry red wine
1 piece fresh ginger (about 5 cm)
2 sticks cinnamon
10 whole cloves
peel and juice of 1 untreated orange
90 g Dansukker Granulated Sugar
70 g Dansukker White Syrup
Instructions
Pour the wine into a saucepan and add the ginger, cinnamon, cloves and orange.
Heat carefully on a low heat and leave to stand for at least 20 minutes.
Add the sugar and syrup. Heat carefully until the sugar has dissolved.
Serve warm.
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