Curried herring
Ingredients
200 ml water
200 g Dansukker Granulated Sugar
125 ml vinegar (12%)
5 grains of allspice, crushed
5 grains of black or white pepper, crushed
Sauce
100 ml red onion, diced
100 ml leek, sliced
1 apple, peeled and diced
200 ml crème fraîche
10 g curry powder
6 g Dansukker Icing Sugar
1 g salt
Instructions
Mix the ingredients for the marinade in a saucepan and bring to the boil. Allow to cool. Cut the herring fillets into pieces and put them in a bowl or jar. Cover them with the cooled pickling liquid and refrigerate overnight.
Mix the sauce ingredients together. Drain the herring pieces and dry them on kitchen paper. Stir the herring into the sauce and refrigerate for 24 hours.
Would you like more information about Nordic Sugar and our products and services?
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.